Organic Uganda sources its produce from a large number of small scale farmers, as individuals or in cooperatives.
Our commitment to Fair Trade ensures that we pay premium prices for our farmers produce helping to improve their quality of life.
We pay them a higher price than they would receive in the local market. We also give bonuses and provide training to our farmers and their communities.
ENSURING PRODUCT SAFETY
We only purchase produce from approved farmers who have been fully certified as organic producers by the Institute for Market Ecology (IMO) in Switzerland. Each part of the process is closely monitored from growing and transport to cleaning and packaging. All of our staff are thoroughly trained to ensure our produce is safe, natural and 100% organic.
Organic Uganda is committed to providing our customers with the best possible quality produce. We understand our customers’ individual requirements and provide a personalised service for each client.
We adhere to the highest standards of quality control at every stage of the production process. Ensuring that our clients receive only the very best Ugandan organic produce.
Organic Uganda strives to cater best to our clients and the environment. We ensure that all our farmers meet the Ecocert standards for organic farming practices.
Organic farming practices help to maintain the quality of the soil ensuring high quality produce is always grown.
We are constantly striving to provide our customers with fruit that is not only free from chemicals and beneficial to their health but is also good for the environment